• 7 cl Üzüm Kızı
• 1.5 cl white vermouth
• 5 cl sweet & sour sauce
• 10 basil leaves
• 2 celery stalks and thinly sliced cucumbers
• 3-4 mint leaves

Crush the celery and basil leaves in a shaker.

Add the other ingredients and shake with ice.

Strain into a glass and garnish with celery leaves and stalks.